Our Goals: Be No. 1 in domestic shipment market share & create a new model for Japanese agriculture
Our company, I.S. Foods Tokushima Co., Ltd., was spun off from our parent company (Awaji Island, Hyogo Prefecture) to expand and was founded in June 2017 in Awa, Tokushima Prefecture. In order to provide a consistent supply of green onions of a consistently high quality, we utilize cloud-based data management, we have obtained ASIAGAP certification, and we actively incorporate new farming technologies. As a result, we received support from the national and Tokushima Prefecture governments to begin construction on a new factory and new headquarters in April of 2021.

In recent years, the circumstances surrounding farming in Japan have grown more serious, with an aging and shrinking population creating an irreversible decline in the amount of food being consumed in Japan. Climate change such as global warming has also made the environment much harder on growing fruits and vegetables. These factors have led to vegetable prices becoming stagnant but subject to bouts of violent price fluctuations.

In order for Japanese agriculture to survive, farmers need to: keep an open mind; gather information both from within Japan and from around the world; actively incorporate cutting-edge business models and technology; constantly challenge themselves to think globally and outside the box of conventional Japanese agriculture; and develop a new style of agriculture in Japan.

We are utilizing a model of agriculture that is profitable and is based on sustainable management ideas capable of lasting 100 years. We feel it is our duty to become a leader in Japanese agriculture to compete on the global stage and, together as a company of innovation and courage, we will bring a new future to Japanese agriculture.

Our Goals: Be No. 1 in domestic shipment market share & create a new model for Japanese agriculture
Our company, I.S. Foods Tokushima Co., Ltd., was spun off from our parent company (Awaji Island, Hyogo Prefecture) to expand and was founded in June 2017 in Awa, Tokushima Prefecture. In order to provide a consistent supply of green onions of a consistently high quality, we utilize cloud-based data management, we have obtained ASIAGAP certification, and we actively incorporate new farming technologies. As a result, we received support from the national and Tokushima Prefecture governments to begin construction on a new factory and new headquarters in April of 2021.

In recent years, the circumstances surrounding farming in Japan have grown more serious, with an aging and shrinking population creating an irreversible decline in the amount of food being consumed in Japan. Climate change such as global warming has also made the environment much harder on growing fruits and vegetables. These factors have led to vegetable prices becoming stagnant but subject to bouts of violent price fluctuations.

In order for Japanese agriculture to survive, farmers need to: keep an open mind; gather information both from within Japan and from around the world; actively incorporate cutting-edge business models and technology; constantly challenge themselves to think globally and outside the box of conventional Japanese agriculture; and develop a new style of agriculture in Japan.

We are utilizing a model of agriculture that is profitable and is based on sustainable management ideas capable of lasting 100 years. We feel it is our duty to become a leader in Japanese agriculture to compete on the global stage and, together as a company of innovation and courage, we will bring a new future to Japanese agriculture.